Demonstration: How to make bland food taste salty

Electrified chopsticks, soup bowls, and other eating implements can make bland food taste much saltier — much tastier.  The technology was honored with the 2023 Ig Nobel Nutrition Prize. The prize, awarded to Homei Miyashita and Hiromi Nakamura, for their experiments to determine how electrified chopsticks and drinking straws can change the taste of food. […]

SATURDAY: The 2017 Ig Informal Lectures, at MIT

The Ig Informal Lectures Saturday, Sept 15, 2018, 1:00 pm. MIT, building 10, room 250 — 77 Massachusetts Avenue, Cambridge, Massachusetts, USA, Planet Earth. You are invited. It’s free, no tickets needed. Come early to assure a seat. A half-afternoon of improbably funny, informative, informal, brief public lectures and demonstrations: The new Ig Nobel Prize winners  have each […]

Bees, explosively in translation and back

Investigator Daniel Heller [pictured here] alerts us to something peculiar that pertains to a soon-to-be-published study he co-authored. The study is “Peptide secondary structure modulates single-walled carbon nanotube fluorescence as a chaperone sensor for nitroaromatics“, PNAS 2011 : 1005512108v1-6. Heller writes: “[Someone] seems to have translated an online post about our article into a foreign language and […]