Some chemists, or perhaps many chemists, or perhaps no chemists, may feel obligated to revise their views on certain effects of certain marinades on certain substances, if they read this study: “Effect of Beer Marinades on Formation of Polycyclic Aromatic Hydrocarbons in Charcoal-Grilled Pork,” Iria Yebra-Pimentel [pictured here], Elena Martínez-Carballo, Jesus Simal-Gandara, and Isabel M. […]