The theme of the upcoming 35th First Annual Ig Nobel Prize ceremony is DIGESTION. Some humans think of digestion mainly in terms of their own experience, either as eating food or as being food. To expand the mental and digestive horizons of one of those people, suggest to them that they read, or at least […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Under footage — The green-and-white sign you see here is plastered on the floor of the Dana-Farber Cancer Institute in Boston, Massachusetts. It says: “MAINTAIN 6 FEET THANK YOU”.Upon inquiry, Feedback was told that no, the sign is […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Nit-picking literature — Little things bother some people. Elizabeth Kowaleski Wallace wonders why little things failed to bother Robinson Crusoe, the hero of Daniel Defoe’s 1719 novel, who spent 28 years documenting his plight as a castaway […]
Louise Downham interviews someone who, despite and because of his fear of insects, now specializes in photographing them. The interview is in Fstoppers, a publication for readers who purchase photographic equipment. The interview begins: Terrified of creepy crawlies he may be, but Mofeed Abu-Shalwa has committed his career to photographing and researching tiny creatures. I […]