The Neural Bases of Disgust for Cheese: An fMRI Study

Brain researchers, using advanced fMRI technology, made another unexpected advance toward understanding how the brain does or does not work. Their newly published study is: “The Neural Bases of Disgust for Cheese: An fMRI Study,” Jean-Pierre Royet, David Meunier, Nicolas Torquet, Anne-Marie Mouly and Tao Jiang, Frontiers in Human Neuroscience, vol. 10, October 2016, article 511. The authors, at […]

People who squirm when seeing squirming or non-squirming eel

A description of the behaviour and general demeanour of eels might well include the word ‘squirm‘. But it’s not just eels which squirm, humans do too, sometimes when observing eels. Dr Alex Rhys-Taylor BSc, MA, PhD, PGCert, of Goldsmith’s College, London, describes such a scenario in ‘Disgust and Distinction: The case of the jellied eel.’ […]

Hamburger hazards and emotions [study]

Comes news about how some people in some places react to hypothetical questions about photographs of hamburgers. The study, freshly published online, is: “Hamburger hazards and emotions,” Nina Veflen Olsen [pictured here], Elin Røssvoll, Solveig Langsrud, Joachim Scholderer, Appetite, vol. 78, 1 July 2014, pp. 95–101. (Thanks to @Neuro_Skeptic for bringing this to our attention.) […]

“Zebrafish… also find these scents disgusting”

Danielle Venton writes in the PNAS First Look Blog: Geneticists and cell biologists from the University of Cologne in Germany and Harvard University have found that zebrafish, a vertebrate model animal, also find these scents disgusting. The phrase “these scents” refers to the personal odors of the socially-isolating chemical cadaverine [the structure of which is pictured here] […]

Improbable Research