This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Comparatively: People who own dogs or cats — Leah Michelle Baines and Jessica Lee Oliva at James Cook University in Australia say they have discovered that people who own dogs tend to be more resilient than those […]
This study attempted to see how giving a cup of coffee, or not giving a cup of coffee, to 22 old people would affect the balance of those old people. The study is: “The acute effects of coffee ingestion on postural control and physical function in older adults: A randomised crossover trial,” Darren L. Richardson, […]
This week’s Feedback column (that I write) in New Scientist magazine has five segments. Here are bits of each of them: Love ostriches — The known risks – corporate, financial, personal, sexual – of starting an ostrich farm are perhaps not so well known in New England as in old England…. Coffee aromatherapy — Praewpat Pachimsawat, Manita Tammayan, […]
Coffee smell can be enhanced in reliability and intensity, suggests this study, by adding coffee smell from used coffee: “Improvement of Robusta coffee aroma by modulating flavor precursors in the green coffee bean with enzymatically treated spent coffee grounds: A circular approach,” Cyril Moccand, Aditya Daniel Manchala, Jean-Luc Sauvageat, Anthony Lima, Yvette Fleury Rey, and […]