An Effect of Deep Shrimp Poop on Climate Change

A small, deep example of the old saying that all things are connected: “Krill defecation at depth reduces carbon flux attenuation in the Weddell Sea euphotic zone,” Florence Sarah Atherden, Emily Rowlands, Gareth Flint, Sophie Fielding, Katrin Schmidt, Elaine Fileman, Angus Atkinson, and Clara Manno, prerint egusphere-2026-988, 2026. (Thanks to Bieito Fernandez Castro for bringing […]

Specialized Looking: “How Eating Shapes Antarctic Tourists’ Perceptions of Climate Change”

‘Meals as Micro-rituals: How Eating Shapes Antarctic Tourists’ Perceptions of Climate Change’ is the title of a seminar that happened on January 14, 2022, online, organized by The SOAS Food Studies Centre in London, UK. Professor Clare Sammells of Bucknell University led the micro-exploration. This was one of the few scholarly gatherings to address in […]

‘JoyGuzzling’ – should one refrain? (new study)

“Our thesis is that there is no moral requirement to refrain from emitting reasonable amounts of greenhouse gases (GHGs) solely in order to enjoy oneself. Joyriding in a gas guzzler (joyguzzling) provides our paradigm example” – explain Ewan Kingston and Walter Sinnott-Armstrong of the Philosophy Department, Duke University, Durham, NC, US, in a new paper […]

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