Consider, if you will, the creative art of Chinese pickled vegetables. If time is short, then you may save a great deal (of it) by checking out a thesis from 吳倍毓 (Pei-ju Wu) of the National University of Tainan, Taiwan. It’s entitled : ‘Creative art of Chinese pickled vegetable ─ A Discussion on the Creative […]
Tag: cabbage
Assessing cabbage snaps
“…participants could quantitatively estimate the degradation in freshness of the cabbage simply by looking at the presented images.” The images in question were a 32hr. time-lapse set of photos of a cabbage leaf. And the question in question was whether experimental participants would be able to accurately judge the appetizingly fresh appearance of the leaves […]