The famed Chinese cultural divide — wheat-centric in the north, rice-centric in the south — plays out even in today’s coffee shops, suggests this new study: “Moving Chairs in Starbucks: Observational Studies Find Rice-Wheat Cultural Differences in Daily Life in China,” Thomas Talhelm, Xuemin Zhang, and Shigehiro Oishi, Science Advances, Vol. 4, no. 4, April […]