Vegetable-eating and COVID-19 Mortality in Europe

“Association Between Consumption of Vegetables and COVID-19 Mortality at a Country Level in Europe” [by Susana C. Fonseca, Ioar Rivas, Dora Romaguera (pictured here), Marcos Quijal-Zamorano, Wienczyslawa Czarlewski, Alain Vidal, Joao A. Fonseca, Joan Ballester, Josep M. Anto, Xavier Basagana, Luis M. Cunha, and Jean Bousquet, MedRxiv, 2020] is a featured study in “Pandemic Dining: […]