Sometimes things shrink, and sometimes this is a problem, as reported in this 1997 study: “Ice Cream Shrinkage: A Problem for the Ice Cream Industry,” U.K. Dubey and C.H. White, Journal of Dairy Science, vol. 80, no. 12, 1997, pp. 3439-3444. The authors, at Mississippi State University, report: When ice cream is shipped from one […]