Coffee Grounds and Baked Goods: The Next Frontier

Coffee and baked goods delight millions of snack-hungry people. Coffee grounds and baked goods are potentially a delightful variant on the traditional combination. This study explores that territory: “Use of spent coffee grounds as food ingredient in bakery products,” Nuria Martinez-Saez [pictured here], Alba Tamargo García, Inés Domínguez Pérez, Miguel Rebollo-Hernanz, Marta Mesías, Francisco J. Morales, […]

Improbable Research