Strawberry scrotum, the doctors’ delight

Doctors are, sometimes, fascinated by scrotums and by strawberries. Studying scrotal symmetry – or its lack – yielded an Ig Nobel prize in 2002. As discussed on this blog previously, the strawberry is used extensively as an analogy in medical practice. The scrotum and strawberry have a lot in common, for example, their distinctive skins. The […]

Eat Powdered Mummies for Good Health [podcast 69]

Nowadays, powdered mummy may not be everyone’s cup of tea, but for many years it was just what the doctor ordered, as you will hear in this week’s Improbable Research podcast. SUBSCRIBE on Play.it, iTunes, or Spotify to get a new episode every week, free. This week, Marc Abrahams  — with dramatic readings by Daniel Rosenberg — tells about: Powdered mummy —  ‘“Good Physic but Bad Food”: […]

‘Culinary terms are used to describe genitals colloquially’

A quartet from Washington and San Francisco writes, in the American Journal of Medicine: “Although culinary terms are used to describe genitals colloquially, medical terminology has avoided such comparisons.” Dr Nicholas Mark and his colleagues survey the medical literature on diagnostic clues in urine, stool, sputum, etc. that — in at least some respect — resemble drink […]

Cheap quasi-repeat of a dear study of cheap-versus-dear fake medicines

A new, celebrated medical paper echoes the beloved study that long ago earned an Ig Nobel Prize for medicine. The Los Angeles Times summarizes the new study, with the headline: “‘Expensive’ placebos work better than ‘cheap’ ones, study finds“. The new study is: “Placebo effect of medication cost in Parkinson disease,” Alberto J. Espay [pictured here], MD, […]

Medicine is sprinkled with metaphorical crumbs

My colleague Lisa Kipersztok (a final-year medical student at Tufts University) and I (Gwinyai Masukume, at the University of the Witwatersrand)  have collected and arranged a new feast of medical food metaphors. We follow in the footsteps of hungry giants. In the late 1970s Terry and Hanchard in their seminal paper, titled “Gastrology: the use of culinary terms in […]