Skip to content

Main Navigation

  • Home
  • The Ig Nobel Prizes
    • 2023 Ceremony
    • About the Igs
    • Past Ig Winners
    • The 24/7 Lectures
    • The Ig® Archive
    • Donate to the Igs
  • Publications
    • Magazine (Annals of Improbable Research)
    • Newsletter (mini-AIR)
    • Classics
  • Podcasts & Videos
    • Podcast
    • Improbable TV
  • Events
    • Upcoming Events
    • Past Events
  • Press Clips
  • Luxuriant Hair Clubs for Scientists
  • Store
  • Info / Contact Us
  • About Marc Abrahams
This is Improbable Too
Shop the Improbable Research Store
Get books about improbable research and the Ig Nobel Prize

Tag: making

Cheese-making in the scientifical news

December 3, 2013 Marc Abrahams

Two evocative passages from recent reports about cheesemaking: From Chemistry World: At Quicke’s, a cheesemaker puts a glass pipette into his mouth, sucks out some whey and titrates to track lactic acid development. At the correct acidity, he drains the vat into a cooler on a lower level and removes the whey, taking most of […]

Arts and Sciencecheese, making
Buy This Issue
Subscribe
  • Arts and Science
  • Boys Will Be Boys
  • Extra-Improbable columns
  • Ig Nobel
  • Improbable Investigators
  • Improbable Sex
  • Improbable TV
  • LFHCfS (Hair Clubs)
  • Magazine (AIR)
  • mini-AIR
  • Podcast
  • Research News

Subscribe to MINI-AIR

loader


Copyright ©2023 : .