One time-consuming way to make instant coffee from coffee—in a factory—involves removing most of the coffee aroma, then later adding it back to the coffee, so that later still—when someone makes the instant coffee in preparation for serving it to someone who will, still later still, drink it, it smells like coffee. A new study […]
Tag: instant
Certain effects of molecularly heavy vs light bits of instant coffee…
Curious about what happens when you take instant coffee, separate it into components that have different molecular weights, and then stick those component separately into different test tubes that have rat spleen cells in them? If so, this is the study for you: “Influence of molecular weight on in vitro immunostimulatory properties of instant coffee,” Cláudia P. […]