Julie Mennella, co-winner (with Gary Beauchamp) of the 2025 Ig Nobel Prize for Pediatrics, was interviewed by Kayla Yup of the Philadelphia Inquirer. The headline says: “The Philadelphia scientists who studied garlic-flavored breast milk won a 2025 Ig Nobel Prize — Mennella was one of two scientists at Monell Chemical Senses Center to win a […]
“Discovery could lead to more potent garlic, boosting flavor and bad breath” is the punch-in-the-nose headline in a news release from Virginia Tech. The lead researcher [pictured here, gazing at a test tube] explains: “This information changes the whole story about how garlic could be improved or we could make the compounds responsible of its […]
Attention electronic engineers – stuck for a suitable material for creating supercapacitor electrodes? Have you thought about carbonized garlic skin? If not, may we recommend a new research paper scheduled for publication in the journal Nanoscale – entitled ‘Synthesis of Garlic Skin-Derived 3D Hierarchical Porous Carbon for High-Performance Supercapacitors’. Researchers Qing Zhang, Kuihua Han, Shijie […]
If a person eats garlic, does that change the person’s armpit odor? Jean Berko Gleason, a researcher who is disgusted by both garlic and armpit odor, helps us appreciate research on that very question, in this week’s Improbable Research podcast. SUBSCRIBE on Play.it, iTunes, or Spotify to get a new episode every week, free. This week, Marc Abrahams discusses a published garlic/armpit study, with dramatic readings from Boston University […]