Camel Toe Consumption and Production

The phrase “camel toe” has at least two common meanings. One pertains to camel anatomy, as mentioned in this recent study: “China’s Dongbei Cuisine,” Jacqueline M. Newman, Gastronomica, Spring 2009, vol. 9, no. 2, pp. 82–6. Newman reports: “Though the consumption of endangered species is generally frowned upon, Dongbei inhabitants still enjoy bear paw, camel […]