13 unclean to 1 clean: TV cooking

Doug Powell‘s Barfblog highlighted an unappetizing study (by Powell and colleagues) about the food safety practices visible on TV cooking shows: “Spot the Mistake: Television Cooking Shows as a Source of Food Safety Information,” Mathiasen, L.A., Chapman, B.J., Lacroix, B.J. and Powell, D.A., Food Protection Trends, vol. 24, no. 5, May 1, 2004, pp. 328-334. […]