This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Al’s AI ailment — AI spells trouble for all the Alanas, Alannas, Alannahs, Alainnas, Alans, Alains, Allans, Allens, Alens, Alins, Aluns and other persons whose names begin with the letter pair “A then L” or the pair […]
“Handwashing and Detergent Treatment Greatly Reduce SARS-CoV-2 Viral Load on Halloween Candy Handled by COVID-19 Patients” [by Rodolfo A. Salido, Sydney C. Morgan, Maria I. Rojas, Celestine G. Magallanes, Clarisse Marotz, Peter DeHoff, Pedro Belda-Ferre, et al., Msystems, vol. 5, no. 6, 2020, e01074-20] is a featured study in “Pandemic Dining: Gelato, Candy, Lettuce, Frozen […]
We are not endorsing this product. Nor are we not not endorsing it. The product having come to our awareness, we simply are making you aware that it exists: Milk chocolate liver.
If you have ever eaten a ‘Gummy Candy’ from Meiji Co., Ltd., Tokyo, Japan, in apple, grape, orange, [European] pear, pineapple, or strawberry flavours, it may have taken you a few seconds to recognise which one you were eating. If so, you are not alone. A 2018 study published in the journal Perception sought to […]