Comes news of an advance in Sponge Cake research: “Monitoring Changes in Sponge Cakes during Aging by Front Face Fluorescence Spectroscopy and Instrumental Techniques,” Eliot Patrick Botosoa, Christine Chénè, and Romdhane Karoui, Journal of Agricultural and Food Chemisrty, 2013, 61 (11), pp 2687–2695. (Thanks to investigator Tom Gill for bringing this to our attention.) The […]
Tag: cake
The Cake of the Book of Improbable, Devoured
Special thanks to Gus Rancatore and his fellow wizards at Toscanini’s Ice Cream for creating (and surprising me with) an Improbably-beautiful, and delicious, one-of-a-kind ice cream cake that recreated the cover of my new book, This Is Improbable. Here’s a photo of that cake (which no longer exists, having been devoured), and a look at […]