Our columns in other publications — The ‘Feedback’ column in New Scientist magazine, beginning in September 2022, and the “Improbable Research”column that ran for 13 years in The Guardian newspaper.
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Power meringue — Researchers in South Korea and the US have cooked up a recipe for meringue that you can then use to make electrical batteries…. Public relations equation — “It will cost up to $21.5 […]
This week’s Feedback column (that I write) in New Scientist magazine has five segments. Here are bits of each of them: Window Pains — When you donate your future former self “to science”, your generosity might open a door (and, as you will see, close a window) to adventure. A 2012 paper titled “Finger injuries caused by […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: A jerk and a creep — “Hidden jerk in universal creep and aftershocks” may sound like the name of a Hollywood movie – and maybe some day it will be. But for now, it is exclusively […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are the beginnings of each of them: A spoonful of sugar? — Should one take sugar in one’s tea? Feedback is mindful of two things about this question. For one, nearly everyone, in the UK especially, considers (or pretends to consider) the […]