Problems and Solutions in Chinese Pickles

Today: Part 2 in our Problems with Chinese Pickles Series (click here to revisit part 1). Chinese pickles are, as the title of this series strongly implies, not always without problems. The situation is far from intractable, as one sees in this study:

Problems Existing in Sichuan Pickles and Solving Measures” Tai-jian Hu, Guo-bing Li, Wan-wen Wei, Xia Sun and Qi-sheng Zhang, Food and Fermentation Technology, May 2010. (Thanks to investigator Tom Gill for bringing this to our attention.) The authors are at the Sichuan Liji Pickles & Flavoring Co.,Ltd and at China Liji Pickles Engineering &Technology Research Centre, both in Meshan, China.

Improbable Research