The taste of tomato juice has been tested at high levels —or, rather, at simulated high levels. This study contains details about that: “Odor and taste perception at normal and low atmospheric pressure in a simulated aircraft cabin,” Andrea Burdack-Freitag, Dino Bullinger, Florian Mayer, Klaus Breuer, Journal für Verbraucherschutz und Lebensmittelsicherheit, March 2011, Volume 6, […]