Acute effects of a deep-fried Mars bar on brain vasculature

Scotland’s purported tolerance for fried candy┬ábars inspired this new medical study: “A randomised crossover trial of the acute effects of a deep-fried Mars bar or porridge on the cerebral vasculature,” William G. Dunn, and Matthew R. Walters, Scottish Medical Journal, epub 2014. The authors, at the BHF Glasgow Cardiovascular Research Centre and the University of […]