The Men Behind Exploding Meat

Before John Long applied his expertise to the problem, people tried many ways to make meat more tender — chewing it, pounding it, soaking it in enzymes. The report, Hydrodyne Exploding Meat Tenderness, published in 1998 by the US department of agriculture (USDA), describes Long’s act of creation as “a peacetime use for explosives”. “Throughout John Long’s career as […]

A Device to Deter a Bear

When a big bear approaches, some people choose to quietly stroll away. To give them an extra measure of safety, Anthony Victor Saunders and Adam Warwick Bell invented what they call a “pop-up device for deterring an attacking animal“. Saunders, a London-based mountain climber, and Bell, a California patent attorney, applied for a patent in […]