Food clues from Chinese hammering

The Department of Biosystems Engineering, at Zhejiang University, Hangzhou, China, has an ongoing scientific interest in lightly tapping quasi-spherical food items and observing the results. So far they have investigated : Pears, Peaches and Melons. And, surprisingly perhaps, the latest under the hammer are hens’ eggs. For it has been discovered that when exposed to […]

Improbable Research