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Tag: edible dormouse

A tribute to the edible dormouse

February 23, 2010 Stephen Drew

The edible dormouse (Myoxus glis) is the star of Giuseppe Carpaneto and Mauro Cristaldi’s 1994 study “Dormice and Man: A Review of Past and Present Relations.” The two Rome-based scholars—Carpaneto at Terza University, Cristaldi at the University of Rome—savor one of the tasty rodent’s two major historical roles.

Arts and Science, Research Newsedible dormouse, Giuseppe Carpaneto, Mauro Cristaldi, Recipes
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