Evaluation of environmental impacts: The case of pasta

Think, if you will, of the pasta. This study demonstrates one way to begin doing that: “Evaluation of environmental impacts in the catering sector: The case of pasta,” Alessandra Fusi, Riccardo Guidetti, Adisa Azapagic, Journal of Cleaner Production, epub 2015. (Thanks to Tom Gill for bringing this to our attention.) The authors, at Università degli Studi […]