“The Nonequilibrium Nature of Culinary Evolution,” by Osame Kinouchi, Rosa W. Diez-Garcia, Adriano J. Holanda, Pedro Zambianchi, and Antonio C. Roque, is one of the research studies featured in the article “Food Formulas and Recipes“, in the special Formulas & Recipes issue of the magazine (Annals of Improbable Research). Read the article online. And if you […]
