Vocabulary Lesson: Organogels and Comminuted Meat

Today’s vocabulary lesson is drawn from a newly published study about meat: The vocabulary words are Organogel (which means “a class of gel composed of a liquid organic phase within a three-dimensional, cross-linked network”) and Comminuted (which means “reduced to minute particles or fragments”). The study is: “Potential use of organogels to replace animal fat in […]

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