Some questions intrigue scientists and the public. Other questions do not. This stud addresses one such question: “Can Bulgarian Yogurt Enhance Astronauts’ Performance During the Mars Missions?” Izabela Shopova, Diana Bogueva, Maria Yotova, and Svetla Danova, Journal of Ethnic Foods, vol. 10, no. 46, 2023. This image, figure 6 in the study, may help some […]
This week’s Feedback column (that I write) in New Scientist magazine has four segments. Here are bits of each of them: Bulgarian yogurt in space — “Can Bulgarian yogurt enhance astronauts’ performance during the Mars missions?” ask Izabela Shopova, Diana Bogueva, Maria Yotova and Svetla Danova in their study of that name published in the Journal of Ethnic Foods.The […]
The Bulgarian National Museum of Natural History podcast takes a long, loving look at many of the past Ig Nobel Prize winners.
The Bulgarian bTV network asks and answers the question “How Did Bulgaria Get to the Ig Nobel Prize Ceremony?” Their November 28, 2019 report profiles Ig Nobel Prize winner Herbert Crepaz. The report begins with the statement “The winner of the Ig Nobel Prize in Biology is an Austrian who lives in our country.” Magnetic […]