Adding broccoli powder to coffee—A new taste sensibility

“Green, nutrient-rich coffees may be on the horizon after researchers have developed a powder made from imperfect-looking broccoli that would have previously been wasted,” says a press release sent out earlier this year by CSIRO, Australia’s national science agency. Mary Ann Augustin is the lead researcher on the experiment. Ashitha Nagesh wrote an essay about this […]

Broccoli excitement brewing (conference press release)

The press release for the upcoming Third European Broccoli Conference (19th & 20th of October, 2011, in Madrid, Spain) includes this intriguing one-two broccoli-then-coffee combination: 15:40 to 16:20 — Health benefits of broccoli: many good reasons to include broccoli in your meal. Dr. Elizabeth Jeffery [pictured here], Interim Assistant Dean, multidisciplinary Research Programs, Professor of Nutrition, Department of Food Science […]