HotAIR - MAY WE RECOMMEND -- Fast Food (Cheddar)

HotAIR LOGO

MAY WE RECOMMEND --
Fast Food (Cheddar)

Items that merit a trip to the library

compiled by Stephen Drew, AIR staff

 

The Internals of Fast Food

"Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature," A. Mulet, J. Benedito, J. Bon, and C. Rossello, Journal of Food Science, vol. 64, no. 6, 1999, pp. 1038-41. (Thanks to Rachel Morris for bringing this to our attention.) The authors are at the Universitat Pilitecnica de Valencia, Spain.

This is a HotAIR exclusive article. For a complete list of the others, see What's New.