MAY WE RECOMMEND --
Fast Food (Cheddar)
Items that merit a trip to the library
The Internals of Fast Food
"Ultrasonic Velocity in Cheddar Cheese as Affected by Temperature," A. Mulet, J. Benedito, J. Bon, and C. Rossello, Journal of Food Science, vol. 64, no. 6, 1999, pp. 1038-41. (Thanks to Rachel Morris for bringing this to our attention.) The authors are at the Universitat Pilitecnica de Valencia, Spain.
© Copyright 2000 Annals of Improbable Research (AIR)
This is a HotAIR exclusive article. For a complete list of
the others, see What's New.