‘Meals as Micro-rituals: How Eating Shapes Antarctic Tourists’ Perceptions of Climate Change’ is the title of a seminar that happened on January 14, 2022, online, organized by The SOAS Food Studies Centre in London, UK. Professor Clare Sammells of Bucknell University led the micro-exploration.
This was one of the few scholarly gatherings to address in a coherent way the questions that are, or might, be raised as to how eating shapes antarctic tourists’ perceptions of climate change.