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Podcast Episode #1083: “Faces and Smoked Ham”

In Podcast Episode #1083, Marc Abrahams shows an unfamiliar research study to biomedical researcher Chris Cotsapas. Dramatic readings and reactions ensue.

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Chris Cotsapas encounters:

Consumer Facial Expression in Relation to Smoked Ham With the Use of Face Reading Technology. The Methodological Aspects and Informative Value of Research Results,” Eliza Kostyra, Bożena Waszkiewicz-Robak, Wacław Laskowski, Tadeusz Blicharski, and Ewa Poławska, Meat Science, vol. 119, September 2016, pp. 22–31.

Seth GliksmanProduction Assistant

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