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Chris Cotsapas encounters:
“Consumer Facial Expression in Relation to Smoked Ham With the Use of Face Reading Technology. The Methodological Aspects and Informative Value of Research Results,” Eliza Kostyra, Bożena Waszkiewicz-Robak, Wacław Laskowski, Tadeusz Blicharski, and Ewa Poławska, Meat Science, vol. 119, September 2016, pp. 22–31.
Seth Gliksman, Production Assistant
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