Though some people mistakenly think tallow is just for making candles and soap, some savvy tallow-makers make edible tallow. In 1982, J.C. Marlow of the Australian firm Advanced Meat Industry Technology Pty., Ltd. wrote a monograph called “Edible Rendering” that contains a section on “Production of Edible Tallow.” The discussion is a bit different from the edible rendering offerings here in the past few days. This image from the report give you a bit of the flavor:
