January 1995 was a signal month for the understanding of cheese. Maria N Charalambides and two colleagues, JG Williams and S Chakrabarti, published their master work: A Study of the Influence of Ageing on the Mechanical Properties of Cheddar Cheese. It showed a refined way to do mathematical calculations about cheese….
So begins this week’s Improbable Research column in The Guardian.
Posted by Marc Abrahams on
Thursday, July 20th, 2006 at 12:01 am
under Newspaper column.
